The perfect summer salad to chill with: summer squash, cucumbers, snap peas all in a lovely miso dressing!

Grilled red cabbage topped with a balsamic mustard sauce for the ultimate barbecue side beauty

Chickpeas with spinach and roasted radishes for a lovely light side dish on these hot summer days.

A perfect combination of toothsome farro, green spring vegetables, and a creamy broth pulled together by Parmesan and ricotta.

Spicy, sweet, and salty all in one bite with these prosciutto toasts with cantaloupe and pear mostarda!

A Georgian treat that is yeasty, tangy, cheese-filled bread with asparagus to make it perfect for spring.

Creamy gouda grits with buttery scallops and a smoky tomato sauce make for a lovely dinner for someone special.

Crispy hash browns with scallions, topped with a miso, lemon and garlic sauce

Charred asparagus paired with a fresh, zesty, lemony, horseradish cream sauce.

Handmade ravioli filled with spinach, egg yolk, garlic, ricotta and Parmesan. No sauce needed, just toss with some brown butter and thyme.

Cheesecake featuring lemon zest and ricotta cheese, making it lighter in texture (but still moist).

Baked spicy salmon served with nutty Israeli couscous & chickpeas and drizzled with harissa