Little pancakes of farmer’s cheese mixed with a little sugar, flour, and egg. Fold in other accouterments like raisins or berries.

Roasted meat & veggies coated with a harissa yogurt sauce and paired some warm pita bread to top it all off.

An Eastern European dessert: Sticky dough layered with honey and poppy seed filling. Sweet, but not too sweet.

Mushrooms and onions cooked down in a skillet, combined with parmesan and goat cheese, and layered with phyllo dough

An incredibly simple and super moist cake made with four boiled and pureed oranges.

A shortbread dough formed into a tart, topped with apple & cranberry jam, gruyere cheese & almonds and baked until golden brown.

A simple salad with a simple balsamic dressing, topped with carrots, beets, cucumbers and feta

Pumpkin Scones- So good, it’s like dessert for breakfast.

No boring brussels here. Spice up this side dish with fish oil, lime juice, garlic, chiles and cilantro.

The perfect light and creamy fall soup.

Combine broccoli with nutty browned butter, toasted quinoa and pine nuts, feta, a squeeze of lemon juice, and just a sprinkle of cilantro.

Warm up this fall with a healthy broccoli and shrimp soup

Arugula topped with burrata cheese, salty prosciutto, sweet plums, jalapeño vinaigrette and rye bread croutons for a little crunch.

Squash tossed with olive oil & maple syrup, roasted until golden brown on the edges, then topped with Parmesan, walnuts & parsley

A classic Italian salad spiced up with sweet figs, creamy goat cheese and crunchy corn

Pick any veggie combination, shred ’em up, mix with flour and egg, and fry them on a skillet. Voila! Great for babies (and adults).

A hearty kale salad mixed with pickled cherries & kohlrabi and topped with parmesan

Fried cauliflower tossed in a slightly spicy, slightly sweet sauce.