Crisp, fresh, and surprisingly spicy melon and cucumber salad, topped with toasted almonds

Bok choy and turnips stir fried with beef. All smothered in hoisin sauce to round out the stir fry nicely.

Shaved asparagus, radish, snap pea and cucumber salad, topped with burrata cheese.

Rhubarb Hazelnut Scones, the perfect, melt-in-your-mouth spring breakfast and dessert.

Lightly charred cauliflower topped with fresh pesto.

Ice cream naturally sweetened with dates and flavored with walnuts.

Green beans topped with goat cheese, almonds and vinaigrette

Fresh salmon burgers with a mayonnaise-based sauce, atop rye bread.

A hearty, flavorful side dish of rice, kale, sun dried tomatoes and creamy gruyere. Topped off with crunchy almonds.

Flavorful gumbo with seasoned chicken and sausage, onion, garlic, celery and carrots served over rice and topped with scallions.

A rainbow of roasted beets layered with a goat cheese filling

Shrimp smothered in lemon juice, fresh cilantro, parsley and garlic with a hint of spicy red chili.

Braised kuri squash saturated in asian flavors and topped with shishito Peppers promises inner warmth in dreary winter days.

This salad looks as good as it is healthy! With colorful watermelon radishes on top of hearty spinach and barley this is an instant go to.

All your favorite bagel flavors of salmon, cream cheese, and capers in a beautiful, crowd pleasing quiche.

Flaky tatin with creamy cherve is topped with a mosaic of sweet potatoes, purple potatoes, and carrots.

Flavorful spiced persimmon and creamy ricotta top flaky puff pastry for an elegant dessert that will brighten winter tables.

Dark chocolate almond bark is decorated with bittersweet pomegranate seeds and spicy ginger for a delicious and gorgeous treat.

Drizzled with honey, crisp fall pears with creamy brie top hearty english muffins. A quick dish, that’s an instant fall favorite.

Warm spiced beets, crunchy walnuts, cool cucumbers, and salty feta make for a salad filled to the brim with textures and flavors

Soft, puffy, and luscious gnocchi with kohlrabi and kale for a green, healthier twist on this Italian classic.