Coconut sweet potato and green lentil stew is a delicious way to eat healthy.

A quick, easy, and light salmon that’s perfect for a weeknight dinner.

Spicy smashed potatoes – the ultimate, flavorful side dish!

How to build a killer charcuterie board.

Asparagus with Poached Egg, a simple side dish perfect for spring.

Coconut red lentil soup. Make a big batch and save it for the week – it reheats nicely.

Shrimp rigatoni with tomato white wine sauce. A simple Italian meal!

Red lentil dhal with rice. So simple, you don’t even need a knife.

Tomato, red onion, and roasted lemon salad. It tastes like summer!

These apple cider braised pearl onions make an amazing side dish.

A classic, comforting chicken and wild rice soup.

Warm polenta bowl with clementine compote is a unique and lovely dessert.

Butternut squash with dates and pancetta is an elegant, uncomplicated side dish!

Chicken and dumplings with mushrooms is a rich, delicious winter dish.

Warm cauliflower, chickpea, and tofu salad is a tasty vegan meal.

Carrot and leek fritters topped with a dollop of sour cream.

Orzo pilaf with Italian sausage is a simple, and delicious dish.

Collared greens with sun dried tomatoes and pine nuts. So simple, it takes less than twenty minutes to make.

Creamy mushroom, brussel sprout, and goat cheese pasta is a one-pot wonder!