A Martini – but with freshly juiced apples.

Apple Pie good as Granny used to make?

A sweet little recipe to use up your windfall pears.

A Random Bake of Kindness: Quick and easy jam tarts

Ignore the fact that this looks like a quiche. This is a fabulous plum tart.

Why I may never make macarons again

Easy, fruity, delicious and pretty too. Creamy Fools with Gooseberries and Summer Fruits.

The perfect picnic food: Muffaletta

A little bit of planning goes a long way, whether it’s for baking cake or taking a food photograph.

You say Tortilla; I say Frittata.

This bread makes sandwiches just that much more interesting.

New season asparagus can only be bettered by adding a quick hollandaise

Fresh peaches top this moreish Peach and Almond Cake.

Hot Cross Buns Rustic Style.

These lovely layered rolls are from Richard Bertinet.

Crisps that won’t give you won’t feel guilty about.

Not only does it make the crunchiest, tastiest toast this bread makes great pizza, dough balls and breadsticks too.

Do you want to see this cake coated in a hot chocolate pouring sauce….well do ya?

With only 2 ingredients ice cream muffins are destined to be a winner, but what would you do to improve them?

A self portrait of me piping the last 2 of 120 cakes for my first (and last) cupcake tower.