Boy Brings Brioche: Bread from the FFTO Challenge

When I found these blackberries. I knew a crumble was the best thing for them.

I finally plucked up the courage to make Gyoza. They were a triumph!

A tangy jelly made with the Summer’s Harvest of red currants.

Is there anything better than podding fresh peas in a English Country Garden?

I got a mystery gift left on the doorstep of rose scented meringues

A few things to do with bean tops.

Check out the Bun Show…

Crispy roast chicken balls lined up and ready to fry…

I’ve seen the future…and it’s ball shaped. Leftover risotto turned into crispy balls.

For so long I have heard people talk of Pulled Pork Sandwiches. So I made my own…

A low on effort, but impressive looking loaf of homemade bread.

Who’d have thought saving money could be so tasty? Granola; Make your own!

“My name is Claire and I am a bakeaholic”

Poptastic Cake Pops for the Spring Fair

FoodGawker inspires me yet again to get baking. I saw these and just HAD to try them.

A delicious celebration bread, would you have it with or without the chocolate sauce?

A great easy pie to make when you *think* you have nothing in for dinner

Our local artisan Chocolatier makes fabulous little cakes too! I took some photo’s for them…

Pancake Day has come a little early at our house, it’s a love thing. We love ’em.

Chocolate buttercream cupcakes and other nice things too