Carrot and cabbage slaw made light and bright with just enough sweetness.

Tortellini salad with asparagus and sun-dried tomatoes can be served as a side dish, lunch, or dinner

Dairy-free creamy strawberry mocktail with healthier sweeteners has caramel notes and plenty of berry flavor.

Decadent ganache fills a press-in crust with deep caramel flavor, making this tart a delicious alternative to a box of chocolates.

Beef braised in red wine is incredibly tender with deep color and flavor – a satisfying and hearty dinner.

With a crust that rivals the best holiday cookie, this linzer torte features warm spices and a vibrant cranberry filling.

Root vegetable gratin with two types of potatoes and your choice of additional vegetables

Apple loaf cake features an irresistible combination of baked apples, warm spices, and cider

Savory roasted carrot soup makes a delicious vegan (plant-based) lunch or dinner

Autumn Harvest Salad with cheddar, grapes, pear and maple crunch topping

Skillet cornbread topped with tomatoes and rosemary cooks up with a toasty bottom and tender middle.

Pineapple Chamomile Iced Tea Sangria Mocktail (Non-Alcoholic)

Potato Salad with Crispy Shallots and Red Wine Vinaigrette

A stack of fluffy pancakes with custard-like flavor needs nothing more than butter and pure maple syrup!

Perfect for a holiday brunch, this carrot cake mocktail has the flavor of the spiced dessert with just enough sweetness.

Fruitcake blondies with brown butter, nuts, and dried fruit are inspired by the classic cake but have a festive flavor all their own!