Pumpkin bread made with olive oil, sweetness and warm, cozy autumn spices

Creamy pumpkin tomato soup cooked and served in a whole pumpkin!

Baked beans with maple syrup, apple, and seasonal flavors

Summer pasta salad with an abundance of seasonal vegetables and herbs – perfect for dinner, lunch, and entertaining

Plum custard tart with delicate vanilla custard, flaky crust, and juicy black plums

Raspberry Peach Mocktail with Rosemary tastes like summer in a glass!

Edible nasturtiums add a mildly sweet and lightly peppery touch to a summer salad.

A non-alcoholic version of the classic brunch cocktail. This Bloody Mary mocktail is full of tomato and vegetal flavor!

Lighter than most creamy versions, this Caesar dressing is made with a base of Greek yogurt.

Grilled strawberry and heirloom tomato salad – perfect for strawberry season!

With this recipe and video tutorial, you can make deeply golden soft pretzels with flaky sea salt (and some with optional pesto!).

Pistachio cookies with white and dark chocolate drizzles plus strawberry “sprinkles” for Valentine’s Day

Mulled apple cider mocktail with white tea and festive garnishes plus a touch of citrus