Gingerbread cookies with warm spices and festive patterns for the holidays!

Cranberry curd tarts feature a vibrant filling surrounded by a decorative pastry crust. Perfect for the holidays!

Wheat berry salad with roasted squash, spinach, and pear is a hearty autumn salad or side and makes a great vegan holiday dish.

Homemade chocolate peanut butter cups with dark chocolate, natural peanut butter, and your favorite toppings are the perfect Halloween proje

A sparkling pear drink with non-alcoholic and cocktail versions that’s fit for the holidays

Baked apples with cinnamon and brown sugar have a crunchy oat topping and tender middle.

Parmesan focaccia with rosemary and olives is a homemade bread that comes together quickly and makes your kitchen smell like a pizza shop!

Heirloom tomato salad with basil blue cheese vinaigrette

Grilled nectarine and arugula salad with feta, pistachios, and cherry tomato vinaigrette

A bright, creamy dressing made with fresh herbs and jalapeño livens up potato salad and gives it freshness.

This cold summer soup balances savory and sweet with a base of ripe, juicy cantaloupe and tomatoes.

A healthy green garlic dip made with Greek yogurt pairs with roasted carrots and a variety of other vegetables, pita, and chips.

With the perfect balance of crust and filling, this easily customizable tart makes use of a variety of vegetables and cheeses on hand.

With hints of floral sweetness, chamomile tea is just as tasty in these delicate cookies as it is made by the cup.