Rigatoni noodles tossed in a creamy spinach artichoke sauce, topped with freshly shredded mozzarella cheese, and baked until golden brown.

Chicken, sweetened dried cranberries, pecans, celery, and red onions all tossed in creamy apple cider vinegar and dill sauce.

Packed with oats, nuts, pumpkin seeds, and cranberries and flavored with honey and autumnal spices.

Al dente penne pasta is coated in a homemade tomato and basil sauce for a quick and easy meal everyone will love.

Moist carrot cake studded with pistachios and coated in a tangy chai spiced cream cheese buttercream frosting.

These Mini Apple Galettes feature cinnamon-sugar spiced apples nestled inside flaky mini buttermilk crusts.

Studded with shredded zucchini, flavored with pumpkin purée and autumn spices, and topped with a crunchy sweet streusel.

Creamy lemon white wine pasta topped with oven-baked blackened salmon.

This easy dessert stars lightly sweetened fresh juicy blueberries under a crispy oat and almond topping.

Sweet tangy pineapple custard sits in a graham cracker pie crust and is topped with lightly sweetened whipped cream.

Thinly sliced zucchini chips are lightly breaded with Italian seasoned panko bread crumbs and baked to golden brown perfection!

Deeply caramelized sweet onions in a savory thyme-infused broth topped with homemade bread cubes and freshly grated gruyére cheese.

Moist cakey crumb, fresh blueberries, and a simple 3-ingredient vanilla glaze. Perfect for any donut lover!

Sausage, peppers, onion, and garlic are tossed in an easy herbed olive oil and tomato sauce and then baked until golden brown.

Quick egg custard poured over cubed brioche bread then covered and refrigerated. Simply bake in the morning and breakfast is done!

Shallot and thyme-infused cream sauce poured over thin slices of potato and topped with melty gruyére cheese.