Roasted grape salad with blue cheese & arugula

Easy Peasy Radish Kimchi

Dark chocolate watermelon wedges with flaky sea salt.

Mini Radish Puffs with Goat’s Cheese & Microgreens

Blueberry & Watermelon Sparklers for the 4th of July

Salmon with a blueberry and white wine sauce.

Watermelon and olive salad with feta and mint.

Lemon & Strawberry Granita – a delicious, vegan dessert.

Ricotta Toast with Grilled Tomatoes & Avocados. A simple, delicious breakfast

Shortbread cookies, strawberries, and greek yogurt make a delicious and easy dessert.

Springtime Noodle Salad With Baby Leeks, Peas & Asparagus

Blueberry & Blackberry Galette

Tomato, mozzarella, and corn galette. A delicious recipe featuring summer’s best veggies.

Vegan, slow cooker ful medames. A healthy, easy breakfast.

Banana Bread with Cacao Nibs and Cranberries.

Simple mango avocado salad with blueberries. This light lunch recipe takes less than 20 minutes.

Zucchini noodles with tomato sauce and edible flowers. This vegan meal is quick & easy.

Vegan chocolate milkshake – a quick & easy non-dairy recipe for a satisfying dessert.

Chicken bulgur bowl with dried cranberries, arugula, pears, and a wholegrain mustard dressing. Takes less than 30 minutes!

Corn and leek fritters with herbed yogurt. A great, 30-minute, vegetarian recipe for breakfast or lunch.