This vegan lentil soup with carrots, potatoes, and spinach is super simple and delicious.

Black rice & edamame Buddha bowl – with a citrus miso dressing. This vegan dish is a simple, and quick lunch.

Mujaddara – Lentils, Rice, and Caramelized Onions – with a veggie salad. Vegan comfort food at its best.

Mixed Berry Crumble with strawberries, cherries, blueberries, raspberries, and a oatmeal crisped crust.

Almond Milk & Vanilla Steel Cut Oats with a Peach Compote and Blood Oranges. A warming, delicious breakfast.

This non-alcoholic drink combines homemade grenadine with ginger ale, pomegranate seeds, and mint for a refreshing combination.