Step by step instructions on how to make quick-pickled radishes with only five simple ingredients.

Dairy-free cashew lime crema, perfect for tacos or cooling off any spicy dish.

Pico de Gallo adds a nice freshness and a boost of flavor to tacos, taquitos, and lots other dishes.

Homemade and oven-baked refried bean taquitos! Top them with fresh pico de gallo and cashew lime crema for an easy meal.

Homemade, vegan, and oil-free refried beans! Made with only a handful of ingredients and easy to make.

Quick, easy, flavor-packed chickpea curry that comes together in less than 40 minutes.

Easy one-pot pasta that’s perfect for a week night meal that’s ready in 20 minutes. Made with all pantry and frozen items!

Fluffy, vegan, oil-free carrot cake muffins! Add raisins for a little tang and walnuts for some crunch to these delightful homemade treats.

Classic meaty shepherd’s pie veganized! It’s warm, hearty, and oh so comforting for winter months or as a holiday dish.

A mixture of tomato puree and coconut milk to create a thick curry full of potatoes, peas, and spinach.

This roasted butternut squash and brussels sprouts bowl is hearty and packed with flavor from the creamy tahini dressing.

Easy, creamy, oil-free cashew dijon dressing. Perfect for salads or as a dip!

Easy homemade hot chocolate with only three simple ingredients.

Creamy chocolate banana smoothie, naturally sweetened with dates, for a snack or a healthier dessert.

Roasted potatoes smothered and covered in a vegan nacho cheese broccoli sauce with chickpeas for an easy dinner.

Simple green smoothie full of greens, mango, and frozen banana for a healthy snack or a quick breakfast.

No-bake carrot cake energy balls are made with simple ingredients and naturally sweetened!

Easy vegan taco bowl full of flavorful rice, delicious lentil taco meat, all topped with fresh veggies and a cashew lime crema.

Rich indulgent chocolate raspberry truffles made with only three simple ingredients, then roll them in a coating for a more decadent treat.

Colorful and healthy plant-based burrito bowl made with Mexican brown rice, seasoned black beans, and loads of veggies.

Hearty and creamy butternut squash lentil stew, loaded with veggies.