Creamy-dreamy pineapple nice cream made with only three simple ingredients, bananas, pineapple, and lime juice.

A simple vegan recipe for easy curry chickpea salad wraps that are ready in about 15 minutes.

Dreamy-creamy banana nice cream made with just one simple ingredient.

Easy no-churn vegan cherry nice cream made from only three ingredients.

Creamy vegan nacho cheese made from potatoes, carrots, cashews, and jalapenos.

Creamy mango overnight oats with a twist! We’re adding allspice and cinnamon for some extra flavor to these healthy and nutritious oats.

Apricot energy balls are made with simple ingredients and just sweetened with dried fruit.

Curry chickpea salad is an easy and flavorful spread. You can use it to top crackers or turn it into a sandwich for a filling lunch.

Three different ways to change up your avocado toast for a quick breakfast or lunch.

Creamy chocolate peanut butter banana nice cream for a quick and simple vegan dessert.

A healthy delicious vegan sushi bowl with brown rice and veggies. Great for meal prepping!

Chickpea salad sandwich is an easy and quick lunch that can be made in about 15 minutes.

Fresh strawberry avocado salad on mixed greens with toasted pecans, thinly sliced red onions with a drizzle of strawberry vinaigrette.

Simple and oil-free strawberry balsamic vinaigrette. It’s tangy, sweet, and perfect for spring or early summer on a bed of greens.

Creamy vegan roasted red pepper pasta for an easy, flavorful, dairy-free dinner.

Step by step instructions on how to roast peppers in the oven.

This easy chickpea vegetable rice bowl is an easy weeknight dinner. It’s loaded with veggies, cilantro lime rice and cashew dijon dressing.

Chipotle inspired cilantro lime brown rice! It’s actually really easy to put together using all whole food plant-based ingredients.

Vibrant pineapple beet smoothie is naturally sweet, delicious, and packed full of nutrients.