Filling and flavorful spicy peanut tempeh bowl with roasted broccoli and kale.

Vegan chocolate covered cookie dough bites with a little pinch of sea salt for that sweet-salty combo.

Two ingredients, no-bake, super simple, fudgy chocolate peanut butter bites. They’re also customizable to add all kinds of add-ins.

A simple and hearty bowl of one-pot vegan red lentil chili. It comes together in less than an hour on the stovetop or in the instant pot.

A vibrant, vitamin C rich, carrot-orange smoothie that’s refreshing and loaded with vitamins and minerals.

Roasted sweet potatoes and chickpeas with a smoky tahini dressing.

Roasted, curry-spiced cashews, sweetened with maple syrup and a little kick from cayenne pepper.

Vegan one-bowl soft-baked orange cranberry oatmeal bars.

Vegan orange cranberry bread popping with fresh cranberries and a delightful crunch from pumpkin seeds!

Delicious combination of vegan cheese, broccoli, and hash browns come together in casserole form.

Mustard glazed oil-free roasted Brussels sprouts flavored with dijon mustard, maple syrup, and balsamic vinegar.

Sweet and tangy orange cranberry sauce sweetened with maple syrup and orange juice.

Hearty vegan oil-free breakfast potato hash with mushrooms, kale, and chickpeas to leave those bellies full!

Soft and fluffy whole-wheat chocolate chip pumpkin muffins. They’re vegan and oil-free!

No-bake vegan edible cookie dough bites, made with just five simple ingredients. There’s no white flour, no butter, or oil!

Pumpkin overnight oats for a fall inspired healthy breakfast idea.

Vegan creamy peanut pasta, made with whole-wheat noodles, loaded with crunchy veggies, and topped with a creamy-savory peanut sauce.

This made from scratch peanut dipping sauce comes together in about 5 minutes.

Creamy dijon tahini dressing with only three ingredients, and it only takes 5 minutes to prepare.

These soft and chewy cinnamon raisin oatmeal bars are a great one-bowl recipe for easy meal prep.

This healthy and refreshing Southwest quinoa salad works great as a lunch, light dinner, or even a picnic.