Spicy tofu scramble tacos with hominy for a savory vegan breakfast option.

Easy sweet and spicy roasted cashews and walnuts that are ready in 20 minutes. Great for snacks or homemade holiday gifts!

This vegan slow cooker quinoa chili is fuss-free, easy peasy, and gluten-free. It’s packed with beans, quinoa, tomatoes, and corn.

Easy and delicious vegan peanut butter cookie bars. They’re easy, soft, and taste even better the next day.

This recipe is warm and cozy, plus it’s super easy to make these instant pot apple steel cut oats.

Vegan lemon blueberry baked oatmeal cups, sweetened with ripe banana and maple syrup.

This lentil walnut taco meat is an easy recipe to fill those bellies and can be changed up with any taco toppings you like.

Creamy cherry overnight oats with almond butter for busy mornings or to just be able to have a cold breakfast on warm days.

This homemade fruit salad tossed in lime juice is a delectable combination of sweet and tart for a refreshing healthy vegan side dish.

This cilantro cashew dressing is creamy, tangy, and dairy-free. It’s an easy oil-free way to add loads of flavor to all sorts of dishes.

Warm creamy vegan red lentil dal with coconut milk! Perfect for a hearty, flavorful, big bowl of comfort.

This basic vegan overnight oats recipe is easy to make with raisins and cinnamon to boost the flavor.

Chocolate peanut butter overnight oats are easy to make and great for meal planning with just 6 simple ingredients.

These vegan strawberry overnight oats are easy and great for a healthy breakfast on busy mornings.

Simple, fluffy, buttery vegan cornbread with no butter, no oil, and no added sugar.

Spicy stewed chickpeas with zucchini and kale cooked in a smoky tomato sauce.

Creamy and flavor-packed white bean and potato soup with kale.