These pumpkin peanut butter muffins are perfect for a fall treat using warm spices like pumpkin pie spice and more cinnamon.

These applesauce overnight oats are perfect for meal prep and easy to put together.

This tahini soba noodle recipe is packed with veggies and coated in a deliciously creamy tahini dressing. It’s vegan and gluten-free!

This single-serving vegan chocolate microwave mug cake uses simple ingredients for a little sweet treat.

Use fresh or frozen blueberries in this blueberry cheesecake overnight oats recipe.

This raspberry overnight oats recipe is easy, creamy, and only takes 5 minutes.

This southwest sweet potato bowl uses black beans, corn, tomatoes, crisp romaine lettuce, and a flavor-packed cilantro cashew dressing.

This is a simple yet hearty and nourishing wheat berry breakfast bowl that uses fresh fruit, yogurt, maple syrup, and cinnamon.

These vegan banana bars with chocolate chips are oil-free and made with whole-wheat flour.

These easy cinnamon overnight oats are simple to make and it’s easily adaptable to suit your preferences.

This is a baked tofu veggie bowl with spicy peanut sauce. It’s full of tofu, loads of veggies, sweet mango, and a spicy peanut sauce.

This vegan mustard tempeh bowl is loaded with quinoa, sweet potatoes, avocado, apple, marinated tempeh, and a mustard dressing.

This banana instant pot steel cut oats recipe uses over-ripe bananas for a naturally sweet breakfast.

Instant pot pumpkin steel-cut oats with dried cranberries.

Refreshing and sweet pineapple cucumber smoothie with kiwi.

Spicy tofu scramble tacos with hominy for a savory vegan breakfast option.