This black bean burrito bowl combines saucy black beans, rice, tofu ground meat, fresh veggies, and is topped with a chipotle dressing.

This is a hearty and filling vegan chili with tofu crumbles, beans, and crushed tomatoes for a flavorful plant-based meal.

The chickpeas are stewed in fire-roasted tomatoes and seasoned with ground cumin, smoked paprika, and garam masala.

Vegetable orzo soup is a comforting dish packed with veggies, chickpeas, and orzo.

These balsamic pickled red onions are easy to make using simple ingredients to add a pop of flavor to a variety of dishes.

This easy hummus Buddha bowl is packed with chickpeas, rice, hummus, black olives, balsamic glaze, veggies, and balsamic pickled onions.

This spicy brown mustard dressing is creamy and simple to put together. It’s sweet, salty, tangy, and oil-free.

This easy roasted red pepper dressing combines the sweet, smoky flavor of roasted red peppers with cashews to create a creamy dressing.

This tropical kiwi mango smoothie is loaded with frozen mango, fresh kiwis, and fresh kale. It is refreshing, sweet, and tangy.

This refreshing pineapple chia pudding with lime juice is a simple recipe with tropical flavors for a healthy breakfast.

A refreshing and easy mango cucumber smoothie that combines cucumbers, spinach, mango, and lime juice.

Easy strawberry chia seed pudding made with fresh or frozen strawberries and a pinch of ground cinnamon.

Lemon blueberry chia pudding is sweet, creamy, and easy to make for a healthy breakfast.

This vegan avocado crema is light, creamy, tangy, and easy to make. Use it to top tacos, burrito bowls, and so much more.