This vegan avocado crema is light, creamy, tangy, and easy to make. Use it to top tacos, burrito bowls, and so much more.

These tofu burrito bowls are made with crumbled tofu meat, black beans, cherry tomatoes, greens, corn, and a drizzle of cashew lime crema.

Tofu meat crumbles are easy to make and they work great as a ground beef substitute in tacos, chili, tomato sauce, and burritos.

A vegan mango and black bean rice bowl made with mango corn salsa, fresh crisp red bell pepper, creamy avocado, and pickled red onions.

The mango corn salsa is a flavorful condiment with fresh mango, corn, jalapeños, cilantro, and lime juice.

Refreshing lemon mint and cucumber water for a nice change to plain water. It only takes a few minutes and a few fresh ingredients to make.

Spicy pickled onions add a pop of flavor to a variety of dishes with serrano chili peppers.

This recipe for overnight oats without milk or yogurt is an easy make-ahead breakfast.

Vegan lemon loaf cake is a delicious and easy-to-make dessert that is perfect for any occasion.

Oat milk chocolate pudding is an easy recipe for a chocolatey treat. It’s rich, creamy, dairy-free, and made with simple ingredients.

A refreshing cucumber pico de gallo that uses simple ingredients and adds a boost of flavor to so many dishes.

This breakfast chia bowl is topped with diced mango, sliced bananas, and a sprinkle of granola for a healthy filling breakfast.

A creamy blackberry and strawberry smoothie with spinach that’s ready in minutes.

This 3 ingredient chia pudding with oat milk is an easy breakfast that’s great for meal prep.

The blueberry and raspberry smoothie combines frozen berries with fresh orange and spinach to make a healthy refreshing smoothie.