On-The-Go Egg Muffins with Chiles and Cheese. Invest a little time in making a batch to reheat and enjoy throughout the week!

Fettuccine with Mushrooms and Brussels Sprouts.

Sunlight on Snow, A winter cocktail meant to capture that piercing light coming off snow, as you pass by a fragrant grove of evergreens.

Fig and Black Ripe Olive Tapenade

Stoup, a dish that is neither stew nor soup! Orzo-White Bean “Stoup” with Kale.

Bean Bourguignon – a twist on a classic and great weeknight (almost meatless) option.

Four-Ingredient, No Bake Cherry-Walnut-Coconut Bites.

Warm Pumpkin Oatmeal with Toasted Walnuts and Cranberries.

Skillet Butternut Squash and Kale With Maple-Roasted Pumpkin Seeds.

Vegetarian Quinoa and Black Bean Filling, perfect for Fajitas, topped with Cilantro and Lime

The Pioneer Woman’s Homemade Glazed Doughnuts, baked by Three Many Cooks

Baba Ganoush with Smoked Paprika for Sodium Girl’s Love Your Heart Recipe Rally

Sticky toffee pudding with toasted pecans and fresh whipped cream

Bored of potatoes? Baked, mashed and roasted? Try this Potato Rosti. Four ingredients: potato, oil, salt and pepper.

Make your own Chai Latte with this amazing Spiced Chai Concentrate

Spicy Potato Samosas

Microwave Magic: The Easiest Peanut Brittle Ever

Sear-Roasted Beef Tenderloin with Fresh-Grated Horseradish

You’re better than just heating up leftover pork – make this delicious Bánh mì instead!

Resume your legumes! Lentil Soup with Smoked Paprika and Pancetta.

Buttermilk Waffles: Perfect for a snow day, a Saturday or a Sunday.