Cinnamon-Pecan Croissants

Traditional Almond Biscotti

Classic Sourdough Bread

Norm Froelich’s Shrimp Gumbo, Slightly Embellished

Cumin-Scented Pork (or Lamb or Goat) Stew with Black Mission Figs

Mulled wine with sugar and spice and everything nice.

Matuce’s Onion Toasts, a simple and delicious hor dourves for the holiday season.

Judy Barnett’s Apple-Pecan Cake with Warm Caramel Sauce

Bamberg Stuffed Onions with onion, ground pork, bacon, bread crumbs, parsley and spices. From Georgia Pellegrini’s ‘Food Heroes’.

Fresh Vegetable Spring Rolls, a tutorial and photos.

Salvadoran Pupusas with Curtido and Salsa Roja

The Simplest Hot Fudge Sauce

Roasted Beet Salad with Fennel and Goat Cheese

Tracy’s Crantastic Cranberry Bread that will knock your Autumn-lovin’ socks off.

Roasted Potatoes with Eggs Over Easy from “Gluten-Free Girl and the Chef”

Simple Garlicky Clams with Lemon and Parsley, a simple delicious appetizer you can all enjoy straight out of the pot.

Goat Cheese and Grapes on Flat Bread with Rosemary-Walnut Drizzle

The cookbook trailer for “Perfect One-Dish Dinners” by Pam Anderson of ThreeManyCooks.com (with recipe!)

The Famous Rancho La Puerta Muesli with Apples, Almonds and Dried Cranberries

Grant’s Eight Little-Layered Chocolate Cake. Delicious, impressive and easier than you think.

Pitcher of Pimms: This English classic is summer in a glass.