Do you have a big bowl, a wooden spoon, and some basic ingredients? Then you can make pizza dough from scratch. I promise.

The unusual mix of toppings on this pumpkin and kale pizza make each bite an essential taste of fall.

Halloween pizzas (ghost pizza and eyeball pizza) are a super-simple way to wow your favorite goblins, even on the busiest weeknight.

This classic Neapolitan pizza dough relies on only five key ingredients: flour, yeast, salt, water, and time.

This blue cheese pizza with lima beans and ham is the perfect dinner in early fall, when you can get your hands on fresh limas.

Inspired by my favorite Middle Eastern flavors, this Za’atar Eggplant Pizza is deliciously spiced and topped with creamy tahini sauce.

This BBQ bacon pizza is #summergoals, slathered with Barbecue Pizza Sauce and topped with fresh sweet corn, bell pepper, Cheddar, and chives

If you like ranch dressing and dill pickles—and deliciousness—then you owe it to yourself to make this pickle pizza with ranch “sauce”.

A Spanish-inspired Manchego pizza topped with super-easy marinara, sliced olives, mini sweet peppers, and slivered almonds.

This asparagus pizza is big on bright, springy flavor with spinach, goat cheese, chopped pistachios, and pickled rhubarb.

A springy red sauce pizza with fresh asparagus, ramps, Burrata, prosciutto, and chives.