Show your fungi love with this oyster mushroom pizza, which pairs the oyster’s earthy flavor with baby spinach, sweet paprika, and fresh chi

This maple-bacon pizza is the perfect mix of salty and sweet, balanced with sliced apples, Cheddar cheese, and fresh thyme.

This low-carb, high-fiber Keto pizza crust is super-filling, flavorful, and packed with nutrients!

Calzones stuffed with burgers, pickles, and American cheese, served with Old Bay “special sauce,” for dipping.

A springy pizza with roasted beet pesto, goat cheese, and fresh chives, tarragon, and dill.

A cheese plate inspired pizza topped with grapes, Camembert, and arugula.

Vegetarian pizza with preserved lemon, olives, chevre, and saffron cream.

Pizza with roasted butternut squash, spinach, Pepper jack cheese, and eggs.

Tacos in pizza form with all the toppings!

Topped w/ herbs, plump heirloom tomatoes, corn kernels, and gouda cheese, this pizza will help you savor the last days of summer.

This pizza is one powerful umami kick to the mouth, with deep, rich tapenade, orange zest, red onion, feta cheese, and a garnish of parsley.

Soft, buttery Yukon gold potatoes, salty cheddar cheese, naturally sweet heavy cream, and a happy pick-me-up of chives sprinkled over top.

A spontaneous, locally sourced spring pizza with fresh, tender greens and cured meat.

This pan pizza is a weeknight hero, with red sauce, broccoli rabe, roasted red peppers, and mozzarella.

A pizzafied version of the classic Italian cacio e pepe, with olive oil, pecorino cheese, black pepper, and cream.

This pizza has enough Buffalo sauce and blue cheese to make the traditionalists happy, but calls for cauliflower instead of chicken.

A pizzafied version of Thai curry, with tofu, butternut squash, coconut milk, and lots of seasonings.

Chewy, flavor-packed garlic knots are the new dinner roll.

Butternut Squash Chili Pizza is the ultimate comfort food for winter nights– no meat required.