Chicken Tinga Kabobs have tender chunks of chicken marinated in a traditional tinga sauce layered with onions, peppers and tomatoes.

Gluten-free, vegan penne pasta dish with soy chorizo, spinach, arugula and peppers.

Local, seasonal greens sautéed in nutty brown butter with sweet shallots and red bell pepper.

Sweet, tart, spicy sangria inspired by the farmers market.

Pulled pork tostados with spicy chipotle coleslaw