A hearty and satisfying whole grain salad with vegan cheddar cheese and apples. Great for meal prepping!

Start the new year off on a healthy note with this Spinach Orange and Avocado Salad with Guava Dressing!

Traditional sweet Mexican Lime Tamales are perfect for the holidays.

This Tea Marinated Tofu is a healthy & delicious plant-based dinner. Brewed tea makes a delicious marinade base!

Dates filled with a natural sweetened almond filling. Vegan & Paleo!

Slow Cooker Mulled Wine is perfect for the holidays.

Add this festive Braised Red Cabbage with cranberries to your holiday table!

Cranberry Stuffed Sweet Potatoes combine two holiday side dishes in one!

This Slow Cooker Mexican Bean and Potato Soup is a perfect for the cooler weather!

Which up taco night with these Jackfruit Salsa Verde Tostadas!

Slow Cooker Pumpkin Oatmeal is the perfect breakfast to enjoy on a cool fall morning.

Smoky Kale and Chickpeas with Miso Peanut Drizzle is a quick and delicious dish from Bold Vegan by Celine Steen.

Whole wheat rigatoni is tossed in rich, flavorful eggplant and mushroom tomato sauce.

This Watermelon Guacamole is the perfect guacamole for summer. It is refreshing, spicy and perfect for chip dipping!

These Spicy Cauliflower and White Beans Tacos are a quick and easy weeknight meal. Vegan & GF!

This Mexican Cauliflower Rice is healthy low-carb version of the classic Mexican side dish!

Pineapple Watermelon Smoothie is perfect for summer. Fruity, refreshing & delicious!

This Vegan Chocolate Cherry Cake is a light, moist chocolate cake topped with a chocolate almond butter frosting.

These Vegan Chickpea Burgers with Tzatziki Sauce are made with Middle Eastern spices and fresh herbs. Quick and easy to make too!

Summer is finally here! Start the summer off right with these cool and refreshing Rhubarb Hibiscus Paletas.

If you’ve never had the luscious combination of green chiles leafy greens, you are in for a real treat!

This Rhubarb Wild Rice Pilaf makes a delicious side dish. The tartness of the rhubarb pairs nicely with the nuttiness of the wild rice.