These Beer Braised Jackfruit Tacos are a filling and satisfying plant-based taco. Even omnivores will enjoy these tacos!

These Vegan Maple Baked Beans are naturally sweetened with pure maple syrup. Perfect for your summer BBQs and picnics!

This thick and creamy Cacao Banana Peanut Butter Smoothie is made with nutrient dense cacao nibs and cacao powder!

Asparagus Hummus is the perfect healthy snack for spring!

A classic Mexican Pan Dulce recipe for Vegan Mexican Chocolate Conchas. Perfect for serving for breakfast with a cup of coffee.

Inspired by a popular dessert in Latin America, this Vegan Tres Leches Cake uses three different types of plant milks!

These sweet fruity Frozen Strawberry Margaritas are perfect for summer entertaining.

This Strawberry Lemon Basil Smoothie tastes just like summer in a glass!

Celebrated Sprint with this light, refreshing pineapple and green smoothie!

Switch up taco night with these Carrot and Parsnip Taquitos. Corn tortillas are filled with a simple carrot and parsnip filling.

Venezuelan inspired tofu scramble stuffed inside warm arepas. Perfect for breakfast or brunch!

How to make Achiote Oil: a popular cooking oil in many Latin American recipes. It gives an unique color and flavor to recipes.

Rice is infused with lime zest and lots of fresh cilantro. An easy side dish or perfect for your burrito bowls!

This Creamy Vegan Penne alla Vodka is rich, creamy and just a little bit indulgent.

This Vegan Tofu Tequila Chili is a protein packed meatless chili recipe that is perfect for game day.

Curl up next to the fire with a cup of this aromatic Spiked Hot Apple Cider that was inspired by a recent trip to Northern Michigan.

Change up your morning bowl of oatmeal for a bowl of this rich, creamy Chocolate Steel Cut Oatmeal.

This Strawberry Peanut Butter Smoothie is perfect for breakfast, an afternoon snack or a post-workout drink.