This creamy and healthy Sweet Potato, Squash and Carrot Soup is perfect for cold, snowy day.

Mexican Chocolate Banana Cake

A light and fluffy muffin featuring concord grapes. If you love grape jelly, you’ll love these muffins!

Venezuelan Black Bean Soup: a healthy and easy bean soup with a Latin twist.

Mexican Candied Sweet Potatoes {Camotes Enmielados}: a simple traditional sweet dish that is perfect for fall and Thanksgiving!

Pumpkin Spice Rice Pudding: a fall spin on the classic arroz con leche! V + GF!

Cheesy Vegan Potato & Poblano Soup: a thick, creamy, and comforting soup that is easy to make and has only 9 ingredients!

Apple Steel Cut Oats: a warm, cozy breakfast that’s perfect for fall!

Quinoa Chili Verde with a tomatillo based sauce. So bright, light, and delicious! Vegan + Gluten-free!

Mexican Chickpea Noodle Soup: a healthy, simple soup that is perfect for the cooler weather!

Salsa Roja: a classic Mexican table salsa. Simple and easy to make!

So easy! Chickpea Cauliflower Curry with pineapple. Healthy, quick vegetarian option for dinner!

Ancho Black Bean Tortilla Soup is healthy, satisfying and a perfect make-ahead meal! Plus, how to make baked corn tortilla strips!

Make a batch of Mexican Vegetable Broth to use throughout the week in your favorite Mexican inspired recipes, like soup or rice.

Mexican Green Quinoa- a healthy side dish perfect along side any Mexican inspired meal!

Tempeh is baked until tender with a sweet and spicy BBQ Sauce. Perfect on a sandwich!

Chorizo + Hominy Stew: An easy one pot meal!

Vegan Latin Rice with Chorizo. Inspired by Venezuelan and Latin cuisine. Spicy from the chorizo & a little bit sweet from plantains.