Vegan Latin Rice with Chorizo. Inspired by Venezuelan and Latin cuisine. Spicy from the chorizo & a little bit sweet from plantains.

Key Lime + Ginger Pound Cake: A bright and citrusy pound cake that is perfect for Summer!

Vegan Chipotle Spaghetti- Mexican Chipotle Peppers in Adobo Sauce add a unique flavor to the pasta sauce, which is addicting!!

Vegan Fusilli with Sausage, Artichokes, and Tomatoes

Vegan Conchas | Mexican Pan Dulce is a sweet bread that is perfect served with coffee for breakfast!

Quinotto {Quinoa Risotto} is a hybrid of quinoa and risotto. It is rich, creamy, and decadent. It also is vegan!

Margarita Salad with Tequila Lime Dressing

Mexican Green Rice with Fideo Pasta

Potato Packets: potatoes are cooked right in the foil packet along with a few basic ingredients. Vegan + Gluten-free!

Coconut Lime Pound Cake- A perfect Springtime treat for Easter!

Mashed Potato Enchiladas – leftover mashed potatoes are repurposed in this easy enchilada recipe!

Mexican Green Rice is a perfect side dish to serve with any Mexican or Tex-Mex inspired entree.

Tofu is cooked in an easy + flavorful tomatillo + chipotle sauce. Only a few simple ingredients are needed to create a delicious sauce!

Oven Roasted Seitan Tacos with Hibiscus Marinate

Vegan Breakfast Tacos with a simple + easy to make tofu scramble. Full of protein + healthy too!

Basic roasted potatoes are elevated by using a few Southwestern + Mexican spices.

Mexican Bean Soup with dumplings made from masa harina. A simple + healthy soup for your family. Vegan + Gluten-Free too!

Nopales in Guajillo Chile Sauce – A healthy + flavorful Mexican recipe featuring nopales. Perfect for dinner or a savory breakfast!