Truffled Deviled Eggs – the answer for what the Easter Bunny leaves behind.

Skillet Asparagus with Grapefruit – the perfect springtime side. A beautiful addition to your Easter table!

“Skinny” Chocolate Cupcakes – without sacrificing any of the flavor!

Twice-Baked Potatoes – what’s better than a potato stuffed with bacon, scallions, sour cream, and cheese?

Shrimp with Spicy Garlic Sauce – another fake out take-out favorite!

Lemon Chicken Orzo Soup – a perfect segue into Spring!

Crème de Menthe Brownies – sure to please all the little leprechauns this St. Patrick’s Day!

Irish Soda Bread – another St. Patrick’s Day favorite!

Pub-Style Shepherd’s Pie – a favorite on St. Patrick’s Day, made with plenty of dark Irish stout.

Blackberry Margaritas – because, it’s Friday. Or, Tuesday even!

White Chocolate Pudding with Blackberry Curd – an easy, and elegant dessert! Gluten-free.

Lemon Cupcakes with Blackberry Buttercream – we are counting down the days ’til Spring.

Homemade Strawberry Wine Coolers – who needs Bartles & Jaymes?

“Steamed” Shrimp – the easiest way you’ll find to cook shrimp, and they’ll never be overcooked again!

Blueberry Doughnut Muffins – everyone’s favorite muffin, kicked up a notch.

Chocolate Cream Pie – make this diner classic at home!

Ginger Pork Stir Fry – another favorite take-out, fake-out! Great for a weeknight meal.