Creamy Crab Bisque – packed with the flavors of the Chesapeake Bay.

Coconut Lime Crush – a taste of the tropics.

Spicy Ginger-Scallion Crab Wontons

Cheeseburger Egg Rolls

Crab Pie – sweet crab meat baked into a tender, flaky pie crust. Perfect for brunch!

Cherry Lime Crush – a fun, fruity cocktail to kick-start the weekend!

Chesapeake Cheddar & Chive Scones – perfect alongside a bowl of creamy oyster stew or clam chowder.

Oyster Stew – a rich creamy base filled with plump, briny bivalves. A staple here on the Eastern Shore of Virginia!

Instant Pot Roast Beef with Red Wine Sauce. A Sunday dinner on the table in less than an hour, as good as prime rib for 1/4 the price.

Broccoli. Bacon. Battlestar Galactica. This bacon broccoli salad packs a punch with tangy homemade dressing and chunks of cheddar.

Savory sausage, tomato, onions, carrots, and zucchini make for a hearty soup that tastes like it’s simmered hours – in less than 30 minutes.

Bright red currants and a tart twist (and beautiful hue) to a traditional mojito.