Chocolate Chiffon Pie
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Chocolate Chiffon Pie – served in a gingersnap crust, it’s rich yet light and airy at the same time.
Chocolate Chiffon Pie – served in a gingersnap crust, it’s rich yet light and airy at the same time.
Oysters with Salicornia Mignonette – sea beans are harvested from neighboring salt marshes. Crunchy, briny bites that taste of the sea!
This saffron-spiked lemonade is a nod to the fair-haired House Lannister, and the Game of Thrones season premiere tonight!
Buffalo Fried Oysters – succulent, salty single-fried oysters tossed in a perfectly tangy, spicy sauce. Perfect for game-day parties!
The savory spice of Old Bay is a wonderful contrast to the sweet nature of this moist and flavorful cornbread.
Golden and crispy on the outside, and tender sweet crab on the inside. This recipe for Beer Battered Soft Shells is a winner!
Lemon Ginger Crush- freshly squeezed lemon juice and a homemade ginger syrup make for a perfectly balanced cocktail.
Fresh juicy watermelon spiked with vodka and triple sec, and a little bubbly to top it off. Perfect for summertime sipping!
Fresh sweet canteloupe makes for a refreshing cocktail in this juicy Canteloupe Crush.
Soft chewy pretzel bites served along side a spicy beer cheese sauce. Perfect for the weekend case of the munchies!
The Strawberry Crush – the perfect summertime sipper!
Ten layers of coconutty perfection. This Coconut Smith Island Cake is sure to be a showstopper on your springtime supper table!
“Crabby” Caramel Corn – Old Bay seasoning lends a subtle spicy kick to classic caramel corn. Perfect for National Crab Day!
Beans, beer, and spices simmered for hours to yield a tender and flavorful pot of beans. Instructions for Instant Pot included too!