Oreo Cupcakes – with a surprise on the bottom!

Chile Rellenos – poblano peppers roasted and stuffed with a potato cheese filling, then fried until perfectly golden.

The Belmont Breeze – signature cocktail of the 144th running of the Belmont Stakes.

Why make banana bread when you can make cake instead?

Chicken & Broccoli Stir-Fry

A crab feast – the Maryland way!

DIY Strawberry-Infused Vodka

Homemade Pimento Cheese – an easy, quick appetizer made with ingredients you probably already have on hand!

Fresh Strawberry Pie

Cream Of Crab Soup – rich, crabby deliciousness.

Creamy Crab Dip – the Chesapeake’s finest!

Strawberry Chipotle Jam. A smokey, spicy twist on a classic. Delicious on grilled meats!

Strawberry Yogurt Cake – finally, a cake you don’t have to feel guilty about eating for breakfast!

Watermelon Margaritas. Summer in a glass!

Beatty’s Chocolate Cake. In two words: the best.

A cross between a potato chip and a french fry, these crispy potatoes are seriously addicting!

“Animal-Style” Double Doubles à la In-N-Out.

The easiest, quickest tomato sauce you’ll ever meet. All you need is 15 minutes!

Margarita Cupcakes with Tequila-Lime Buttercream. A fun dessert for Cinco de Mayo!

In Maryland, “stripers” are in season. Pan seared striped bass with a sun-dried tomato salsa and chorizo.