Tilapia covered with bell peppers, onion, and lemon with a side of parsley spiked-couscous.

A walnut, garlic, and parsley pesto over whole wheat pasta with mushrooms and brussel sprouts.

Carrot and Sweet Potato Bisque

Butternut squash tortellini with sage and mushrooms… Unprocessed.

Quick and easy honey mustard roasted almonds.

White bean soup with kale and chicken sausage — the perfect fall soup

A garlic-herb pizza topped with a ricotta and parmesan blend, cooked heirloom tomatoes, and oregano — fresh and delicious!

Turtle-Candy Tart — chocolate graham cracker crust, caramel and pecan center, topped with fresh ganache

smoked salmon mixed with Greek yogurt and spices makes the perfect summertime lunch

Pineapple juice and fresh mint leaves create a fresh flavor and healthy dessert. Based off of the Brazilian drink “abacaxi com hortela”.

Chocolate sandwiches turned into French toast and topped with strawberries and sugar.

Avocado slices breaded with homemade bread crumbs and fried bring a new twist to fries

Creamy risotto made with mushrooms, garlic, and fresh dill

A large assortment of vegetables with eggs baked in the middle, topped with goat cheese and cilantro.