Lemon linguine with peas & prosciutto

Summer Squash Soup — Use up the end of the season squash in this light and flavorful soup. Can be served warm or cold.

Avocado + Chimichurri + Goat Cheese Grilled Cheese.

Kale + Chicken Sausage Strata.

Crisp goat cheese over a bed of spring greens, dressed with a mustard vinaigrette.

Sweet Potato Pizza — loaded with garlic and fresh greens. Vegetarian.

Creamy asparagus soup made with leeks, garlic, and Greek yogurt, topped with chicken sausage and a bit of Gouda.

Red Velvet Cupcakes without all that food coloring. Pureed beets add color and bring extra sweetness to the cupcakes.

Sweet potatoes and black beans cooked with cumin, paprika, and onions, make the filling for these delicious tacos. Vegetarian.

Mashed Sweet Potatoes — A mixture of heavy cream and nutmeg give sweet potatoes a rich and flavorful punch.

Roasted Acorn Squash Pasta with Kale and Toasted Almonds — Vegan.

Butternut squash with onion and pear, mixed with light Greek yogurt, makes a creamy, fresh soup for these cold winter months.