Crunchy Roast Potatoes have been on the menu every Sunday for the past few weeks. These are the crunchiest & fluffiest potatoes ever!

Patiala Chicken is a Punjabi recipe with a Yoghurt & Spice Marinaded Chicken in a Cashew and Creamy Curry Base.

Served with many Indian dishes. This is a fresh, cooling salad consisting of cucumbers, tomatoes, onions, lemon juice, & cumin.

Fish Tikka Masala is a rich, delicious, zingy dish that is full of flavour. In this recipe the fish is fried and then poached in a masala.

Egg Masala – The base of the curry is made by caramelising onions, blending with yoghurt and then adding some pureed tomatoes and spices.

This Pistachio Loaf Cake with Roast Ground Pistachios, Almonds, Cardamom and Lime is absolutely scrumptious.

This Pakistani Chicken Biryani Recipe is a popular layered rice and chicken recipe full of vibrancy, rich flavour and fluffy aromatic rice.

Lamb Bhuna – In this recipe, Lamb Shoulder is slow cooked with caramelised Onions, Cinnamon and Aromatic Spices.

Paneer Makhani is creamy, comforting and luscious meal, made using tomatoes, ginger, garlic, spices and cream. A truly indulgent meal.

Creamy dreamy Potato Dauphinoise with Garlic and Cheese is perfect served with any roast dinner or Steak!

I love a Slow Cooked Lamb Shoulder and it is pretty simple to make. Delicious,juicy, moist, falling off the bone meat.

These Dulce De Leche Cookies are soft, chewy and to die for!

Chicken Hakka Noodles makes for quick and easy delicious lunch/dinner. A popular Indo Chinese street food which packs a big flavour punch.

This Red Lentil Dahl is flavourful and aromatic. Made with red split lentils, this is a easy and highly adaptable recipe.