DELICIOUS INDIAN SALMON FISH COOKED WITH SPICES AND SIMMERED IN COCONUT MILK. READY TO EAT IN 35 MINUTES!

This Healthy Tuna Caesar Salad is delicious! The salad includes Tuna, eggs, avocados, black olives and a yummy yoghurt dressing.

The chicken in the recipe is seared in homemade Fajitas seasoning so you get a chargrill/blackened crust for a true Fajita experience.

Crisp Oven Baked Sweet Potato Fries with a Garlic Butter

Based on a Taco Bell crunch wrap, this is the ultimate grab and go Mexican Veggie Crunch Wrap. Easily made Vegan and so delicious.

Cauliflower, potatoes, chickpeas and red onions are spiced beautifully and then roasted. Drizzled with a gorgeously zingy dressing.

Layered roasted Aubergine, toasted pitta or flat breads, a garlicky yoghurt and pan fried pine nuts.

The perfect breakfast bowl of Figs, Blueberry, Banana and Chocolate Porridge. Fab with a drizzle of maple syrup and a sprinkling of nuts

A quick and easy recipe to make that is Vegan and gluten free. Made with simple pantry ingredients.

Indian Spiced Chicken Tikka Salad

One of my favourite salads! The best thing is that it is ready to eat in 10 minutes.

The perfect Comfort food. This Hearty Chickpea Soup, is made with chickpeas, red lentils and spices and topped with halloumi croutons

A terrific way to serve salmon that is just so delicious, nutritious and makes for a great midweek meal

The perfect healthy alternative to fried chicken. With a savoury seasoned almond flour coating,these chicken strips are baked and Keto.

Creamy Chicken, Orzo and Mushroom Soup – A comforting meal that will fill you up. Ready in about 30 minutes.

This One Pot Lemon Chicken and Thyme Orzo is made using very few ingredients, and is quick and easy to make (30 minutes).

One bowl Chocolate and banana Muffins that are deliciously moist inside. Brought to life with warm fragrant chai spices.

This recipe is for all the cheese lovers. Pan fried Halloumi with Honey and Black Seed is a version of Halloumi Saganaki minus the flour. Th

This braised eggs and butterbean shakshuka or any variation of it, is what I make at the end of a long week, when the fridge is full of odds