Adana Kebab is a delicious Turkish Kebab made with Ground Lamb Meat containing a high percentage of Fat (around 20 % or with a ratio of 5:1)

Mujadara (Mujaddara) is a Lebanese recipe which combines tender earthy Lentils, crispy caramelised Onions and fluffy Rice.

Shorbat Adas – Ramadan Lentil Soup – Shorbat Adas is a Soup that is enjoyed all over the Middle East, especially at the Iftar meal during Ra

Raita is a Yoghurt side dip/salad that like Kachumber, goes well with South Asian Food such as Chicken Tikka Biryani or Pulao.

Fattet Makdous is a delicious Middle Eastern dish that originiated in the Levantine region.

Learn how to make pillowy soft and fluffy Garlic Naan with the perfect amount of chew at home!

Crinkly Brownie Cookies with Pistachio Cream – This easy Brownie Cookie recipe comes with a rich and creamy Pistachio filling!

These chewy, fudgy Chocolate Brownies with Pistachio cream from Costco, roast Pistachios and chopped chocolate are truly scrumptious!

This Chocolate Baklava is probably my favourite take on traditional Middle Eastern Baklava.

Lamb Zurbian aka Surbian is a well known Biryani style dish from Yemen. It is a variation of the infamous Hyderabadi Biryani and is usually

Talbina is a Sunnah recipe for a nutritious Barley Porridge. This 5 minute Talbina is nutritious, filling and delicious.

Kebab Koobideh is a Persian Kebab is the most flavourful, juicy Kebab ever and it is easy to make!

In this recipe flaky Fish is coated in a spicy crust and fried. This is a popular indian restaurant/takeaway recipe that we love.

These juicy and succulent Chicken Kebabs are based on my easy Chicken Kebab recipe but they come with added cheese! In this recipe ground Ch