A classic Shirley Temple drink is taken to another level by turning it into an ice cream float. Perfectly pink for Valentine’s Day.

Bake up soft, lightly sweet, delicious granola bars packed with oats and dried fruit.

Traditional wassail- A warm, spiced, beer and wine drink with roasted apples. Seriously delicious and festive for Christmas!

Cranberry Pistachio Biscotti. Studded with red and green, it’s perfect for Christmas cookie trays.

Tutorial for making edible gingerbread cobblestones for your gingerbread house.

A tried and true (and delicious!) gingerbread house recipe, plus printable templates for making adorable chalet-style A frame gb houses.

These delicious, super-chocolaty brownies are made in a single saucepan, so don’t make a huge mess of the kitchen.

A delicious chocolate graham cracker crust recipe made without having to make an extra trip to the store for chocolate cookies.

The Marigold Muerte is a signature cocktail for the Day of the Dead (Dia de los Muertes) featuring the citrusy flavor of marigolds.

No need to wait for the State Fair–make your own miniature funnel cakes at home!

Sugar cookies decorated to look like the calico print fabric that inspired them.

Anne of Green Gables inspired sugar cookies.

Follow this simple tutorial to make beautiful watercolor effect sugar cookies.

This is the winner of this week’s The Hungry Games competition. Apple Cinnamon Oatmeal cookies are perfect for fall.

Angel Food Coconut Macaroons are fast and easy to make, and fairly light. Tropical deliciousness, especially if you add lime curd!

Here’s a tutorial for how to make a gorgeous gumpaste peony cake topper, even if you don’t have a special peony cutter.