Pretzel bites and cheddar beer dipping sauce are the best game-day finger food ever!

Preserve bountiful summer fruits by making intensely flavored fruit syrups called “shrubs.” Shrub is the predecessor of modern soda syrup.

Make these charming cupcakes that look like a 4th of July picnic under the fireworks with this tutorial.

Homemade edible waffle cone ice cream bowls are simple and delicious. And fast–perfect for last minute 4th of July get-togethers!

Homemade ice cream sandwiches take a whimsical turn when made to look like iconic hobbit doors.

This is the Ultimate classic carrot cake, the winner of this week’s The Hungry Games.

Homemade fortune cookies are even sweeter with the addition of personal notes from the students for Teacher Appreciation Week.

Cookies and Cream popcorn only takes a few minutes to whip up, and is so delicious.

Cupcakes that look like miniature tubs of popcorn are delicious and easy to make with their marshmallow topping.

Trifles are even cuter in miniature! These berry trifles are so easy to make the kids can do it themselves.

A tutorial for making these sweet and simple spring garden cupcakes. Perfect for Mother’s Day!

This zesty, fresh, flavorful dip/spread is so simple and satisfying. Perfect for spring.

Quinoa, Swiss chard, and goat cheese come together to make a healthy, meatless comfort meal.

Peanut butter chocolate chip pizookie (pizza cookie) made in a wood fired oven and topped with vanilla ice cream.

Bacon baked with brown sugar and black pepper is the perfect salty/sweet combination of flavors.

Yorkshire pudding is more like a buttery roll than what Americans call a pudding. It’s perfect for a holiday feast, and so easy to make!

Bite-sized pecan pies? Yes, please! I can always make room for a pecan tassie on Thanksgiving.

A classic apple tart that looks like a bouquet of roses. A show-stopper for your Thanksgiving table.

Philly Cheesesteak calzones are a great way to use up leftover pizza dough. All the flavor, a fraction of the grease.