Guacamole with sweet corn is the perfect blend of textures and flavors. Sweet and salty, creamy and crunchy. Heaven!

Cupcakes of the Living Dead! Get the DIY for this fun twist on standard printable cupcake toppers.

Rhubarb Crumb Cookie Bars, a perfect blend of tender sweet pastry and tart rhubarb.

Healthy, hearty, fluffy, bran pancakes. They’re even better cold and straight out of the fridge as leftovers!

Tutorial for making an edible cupcake topper that looks like an oyster with a giant pearl. perfect for a mermaid party.

Pralines and Cream Blondies are the happy result of a failed batch of pralines combined with a favorite bar cookie.

Paleontology cupcakes made for a dinosaur birthday party at the local natural history museum.

Homemade bagels are delicious, inexpensive, and so easy to make! Bonus: they have 1/3 fewer calories than your average bagel shop.

Individually sized quiches are the perfect brunch food–no cutting and serving necessary! Here’s a way to size down any quiche.

Recipe and method for making homemade candy buttons customized to your party theme.

Here’s a trick for a practically no-fail pie crust, and a recipe for delicious homemade apple pie, just in time for the 4th of July.

Surfboard cookies are great for a summer luau, but even more fun packaged up with brown sugar “sand.”

Chocolate and sprinkles make plain ice cream cones even more fun!

Miniature ice cream sandwiches are the perfect party food–bite sized, prepped ahead of time, and adorable, too.

A simple, no-bake, bite-sized strawberry cheesecake treat. Festive, fun, and a hit with all ages.

Shimmering gold nuggets candies are an easy dessert with glam. Perfect for everything from old west BBQs to golden anniversaries.