Cotton candy popcorn is a delicious variation on classic candied popcorn and is actually made with real cotton candy sugar.

Butternut Squash Bruschetta with ricotta, honey, browned butter, and herbs.

Royal icing is the best frosting for gingerbread houses and decorated sugar cookies, because it hardens.

These Christmas cupcakes are topped with a miniature gingerbread baking scene. The Christmas cupcake toppers are made out of gum paste.

Snickerdoodle cookies are tangy, soft and chewy sugar cookies covered in cinnamon sugar.

Make a traditional cranberry steamed Christmas pudding in under an hour using your Instant Pot!

These soft cranberry cookies aren’t too sweet, and burst with flavor from the fresh cranberries. It’s a great, easy cookie to make.

Apple crumble is my favorite fall dessert! Fresh apples, an irresistible crumb topping–and it’s so easy to make!

These apple muffins are perfect for fall and packed with real apple flavor! They’re made with both applesauce and fresh apples.

Homemade applesauce is so easy to make in an instant pot or other pressure cooker! Use up some of those bountiful fall apples.

Make a small batch of strawberry jam with no pectin in just a few minutes.

These coffee cupcakes are full of fabulous flavor, and are made with an easy, one bowl recipe. You don’t even need a mixer!

Homemade cinnamon sugar bagels have the most delicious cinnamon sugar crust on the outside, and delicious cinnamon inside, too.

Blood orange cupcakes topped with blood orange buttercream icing are the perfect winter treat.

Technique for turning white icing into rainbow swirled icing for the most magical and brightly colored cupcakes you could wish for.

Make chocolate covered chocolate and mint cut out cookies (like homemade versions of Girl Scout Thin Mints cookies!).