Krumkake are delicate, crunchy wafer cookies flavored with cardamom and vanilla and shaped into an open cone.

These homemade cranberry muffins are so fast and easy to make, and are packed with fabulous, fresh cranberry flavor.

Win at Halloween by making this candy corn colored (and gourmet custom flavored) cotton candy!

Make cotton candy sugar in pretty much any color and flavor you can imagine with this tutorial!

Classic bran muffins, sweet, full of fiber, and deliciously hearty. This batch makes 60 muffins, and they freeze fabulously.

Make these Creature from the Deep cupcakes with gum paste tentacles swirling out of the buttercream icing. Perfect for Halloween!

There’s nothing better than a homemade cherry pie (no canned pie filling here!) with a beautiful lattice crust.

These rhubarb cheesecake bars are made in a 9×13 pan, so you can serve a crowd. No fussy techniques or special pans needed!

German pancakes (aka Dutch babies) are oven baked pancakes that puff up impressively and taste amazing!

Chocolate mermaid tail cupcake toppers are delicious and easy to make.

I love ring style apple fritters because they have so much fabulous apple flavor. The perfect fall treat!

Make homemade funnel cakes topped with powdered sugar that taste just as good as they do at the fair.

No Bake s’mores bars are a cross between a candy and cookie, and are even more delicious than regular s’mores! No campfire required.

Make these homemade vanilla ice cream sandwiches decorated with patriotic sprinkles for the 4th of July.

This easy marinade for salmon is the BEST I’ve ever tasted! It’s essentially a very simple homemade teriyaki. Instant pot version, too.

This Pina Colada Cake is like a cross between a Jello poke cake and a tres leches cake. It’s cool, delicious, and perfect for summer.

Strawberries and Cream Popsicles have all the fabulous flavor of homemade strawberry ice cream, but are so much easier to make!

This strawberry milkshake has amazing real strawberry flavor! The secret? Strawberry simple syrup.