Winter has you locked up inside? Want to try something exciting, delicious, yet failproof? This parmesan crust bean filled pie has it all.

January getting you down? There’s nothing a big batch of these oatmeal cookies can’t fix. (in English, Croatian, and Finnish)

Bring the essence of Thailand into your kitchen with this sweet, sour, salty and spicy classic! (Recipe in Finnish, Croatian, English).

Fact: the most hated plant of your childhood is yummy. Meet your new friend, the humble nettle. (recipe in English, Croatian, and Finnish)

What to do with fresh spring lamb? Slow roast it with a tomato sauce, serve with pasta and extra goodies, and go get seconds.

Bring the flavour of a Christmas market to your table with this simple and impressive sausage dish. (in English, Croatian and Finnish)

Convert any chocoholic to the carrot side with this moist, juicy, soft, creamy, super easy, no fuss cake (in English, Croatian and Finnish).

A few unexpected ingredients will elevate the humble chili to a new level. (in English, Croatian, and Finnish)

Bring the fall into your kitchen with roasted chestnuts, carrots and butternut squash. (in English, Croatian and Finnish)

In a sea of lasagna recipes, this is the last one you will ever need (recipe in English, Croatian and Finnish).

Welcome the fall with this warming red pepper and bean stew from the North of Croatia. (in English, Croatian, and Finnish).

Millet can be taken to new heights with these Indian-spiced fritters

Broccoli & Roasted Pepper Salad – Make a few simple ingredients into a fancy salad with roasted, steamed and pickled veggies.

Use the best of summer veggies for this garden panzanella with lots of dressing.

A new way to use the lasagna sheets, rolled up and stuffed with pumpkin, spinach and feta. (in English, Finnish and Croatian)

No need to be scared of the notorious risotto with this simple dish. (In English, Croatian and Finnish)