Kick up any raw oyster with this homemade mignonette sauce that comes together with 6 ingredients!

Making a batch of old fashioned, southern ham salad is one of my favorite ways to use up leftover ham after the holidays.

This time of year is one filled with family and tradition — one of which includes my mom’s pecan pies.

An Easter ham is a classic centerpiece — this version uses a brown sugar and molasses rub to make a sweet crust.

This dog-friendly cake appears perfectly sweet from the outside, yet is made primarily from savory ingredients.

If you haven’t yet cooked with spaghetti squash, you are really missing out on a truly versatile vegetable.

These sweet little dog treats require no baking time and come together with three completely natural ingredients.

A perfect combination of salty, sweet, smoky — and with a hint of vinegar makes this a quick and easy one-pan dish.

Roasted potato wedges make for such a simple, beautiful and elegant side dish for burgers, steaks or just about anything that needs a potato

Simple to make and with no added sugar, this homemade applesauce is one we look forward to making and canning each autumn.

Eat your salad and potatoes together with this easy to make side dish.