Kiwi Pomegranate Pavlovas: airy, light meringues topped with pastry cream, kiwi slices and pomegranate seeds.

Chocolate Pudding: forget the box of instant pudding and make it from scratch with just a few pantry staples.

Sweet potatoes stuffed with chana masala, an Indian curry of chickpeas in a spicy tomato sauce.

Cream puff filled with sweetened whipped cream. A high-impact dessert that utilizes the classic pate a choux ingredient ratio.

Kahlua Espresso Granita with Whipped Cream. Icy and creamy, and you don’t even need an ice cream maker.

Melanzane: Grilled Eggplant & Zucchini Sandwich with Oven-Dried Tomatoes

Homemade Oven-Dried Tomatoes: a simple method for preserving and enjoying tomatoes year-round

Buttermilk Panna Cotta: a light and refreshing dessert begging to be topped with summer’s freshest berries

Zucchini, Corn and Red Onion Tacos: A Creative, Healthy and Delicious Way to Make Use of Summer’s Squash Bounty