This easy zero-oil Instant pot butternut squash and green lentil chili is just what you need this fall.

Zucchini cooked with chickpea lentils- Vegan and quick curry that tastes yumm with rice and bread.

A filling recipe with bananas, dates and laced with coffee- the perfect smoothie to wake up to.

4 ingredient no bake truffles made with dark chocolate and a zesty orange flavor.

These egg free, soft and fluffy pancakes are sure to brighten up any breakfast.

Colorful, healthy and chock full of winter produce- That s exactly what this Spinach Rice is.

A creamy savory chutney made with roasted peanuts. Vegan.

A simple vegan and gluten free curry made with cranberry beans.

Refreshing and soothing non alcoholic Summer drink with subtle asian flavors and soothing chamomile

Chikoo Kulfi- The Indian style ice cream with the goodness of Sapodilla and safforn

Chock full of nutrition, refined sugar and nut free vegan bliss balls to satiate your sweet tooth.