Raw mango juice spiked with mint and spices- perfect chiller for the heat

An easy stir fry with green peas, raw mangoes and coconut – vegan and guilt free

Make this classic from the scratch at home without any fancy stuff. Plus a vegan option too

A vegan eggplant curry with freshly ground spices

Make falafels at home from the scratch and enjoy it with any dip of your choice- cool way to get loaded on proteins

A delish stir fry with banana blossom, mung dal and coocnut- Vegan and wholesome!

A refreshing mocktail with kiwi, cucumber and some zesty lemon- perfect for St. Patrick’s day!

An easy lentil and gourd mash flavored with roasted garlic and lemon that goes very well with steamed rice.

Making yogurt is very simple and doesn’t require a commercial starter. Try this and you’ll never buy yogurt from the store again!

Golden ears of corn with some tangy spicy twist. Perfect for those chilly evenings

Make your own sprinkles to decorate all those cookies and cakes. A totally fun project to do with the kids!

A dry curry with plantains cooked with yogurt and spices

Deep fried crackers with coriander and cumin flavor.

A dessert with curdled milk solids dunked in sweet syrup flavored with cardamom and saffron.

A roasted cauliflower curry that you can use to dunk flatbreads or stuff sandwiches.

A vegan easy to make versatile curry with shredded cabbage and carrots

Sandwiches with curried mushrooms and mozarella filling

Easy milk free smoothie recipe with carrots and crunchy apples

A light soup with lentils and veggies.

Bell pepper filling and cream cheese spread – yummy sandwiches the Indo Chinese Way

Bengal gram boiled and stir fried with chilies, seasoned with coconut and lemon juice.