A power packed energy ball recipe with all super foods from chia to sesame. This has no added sweeteners. Vegan

This is an easy no knead whole wheat focaccia with cherry tomatoes and green garlic scapes. Works well in sandwiches.

Restaurant style dal fry recipe using mixed lentils and spices. Protein packed curry that pairs well with bread and rice.

A simple flavorful stew with winter veggies, coconut milk and curry leaves

A decadent dessert with carrots, milk, saffron and nuts

An old fashioned gingerbread with freshly grated ginger, candied ginger and apricots.

Whole wheat flaky flatbread with fresh mint and spices. Tastes great with yogurt and dal.

Apple And Cucumbers tossed together along with crunchy salad leaves in a sweetish mustard vinaigrette.

Flattened rice, sugar, ghee and cardamom come together in this delicious sweet treat

A lip smacking gravy with the goodness of coriander seeds that tastes best with hot rice and poppadoms

Refreshingly delicious chia and berry popsicles, no sugar added. Makes a great post workout or mid morning snack.

Flavor loaded robust dal curry with bok choy and mung lentils. Vegan.

Zaatar spiced pearl couscous and potato patties

Make the best of tomato season and whip up some finger licking good pizza sauce. No preservatives. Freezes well.

Sweet baby corns, crunchy bell peppers and soft indian cottage cheese cooked in a tangy tomato curry sauce.

Vietnamese Spring Rolls Inspired Vegan salad in a jar with a creamy spicy peanut butter dressing

A simple vegan curry with carrots and peas that goes well with naan bread and roti.

Fresh tomatoes made into a spicy relish with a hint of ginger. Vegan. GF.

Delicious vegan and GF okra stew made with coconut and spices in a tangy sauce.

Make a delicious no churn chocolate ice cream with roasted berries with basic pantry staples.