A rich dense and intense Gelato infused with spices and holy basil. No ice cream maker needed. Egg free.

A delicious mixed fruit salad with a citrus mint dressing

Refreshing limeade with fresh blueberries

An easy Indian style dip with red bell peppers. Tastes great with lentil crepes or works well as a sandwich spread too

Learn how to make this spicy sauce at home without any preservatives with easily available ingredients

Healthy carrot cake muffins with whole wheat flour and spices. Makes a great breakfast or after school snack.

A vegan coconut based curry with drumstick and aubergines. Delish with rice and poppadoms.

This decadent chocolate cake with chocolate buttercream frosting is the answer to your perfect chocolate cake hunt

Okra cooked with pickling spices and yogurt. Also learn how to prevent slimy okra.

A tangy chettinad style gravy with fresh turkey berries. Vegan. GF.

Delicious and tangy yogurt dip with fresh raw mangoes.

Marinated Indian cottage cheese cubes simmered in a creamy gravy. Tastes great with naan bread

Vegan dal curry with mung lentils and spinach. Tastes great with steamed rice or flatbreads

Healthy protein packed stuffing in lentil crepes – Makes a filling brunch

It’s called the miracle drink. Detox with this antioxidant and vitamin loaded drink and stay healthy.

Give the classic pesto a twist by making this economic pesto with almonds and cilantro.

Quick pizza dough that you can use for everything from pizzas to garlic knots.

Make deliciously refreshing lemonade with strawberries and mint.

Delicious and healthy wraps made with homemade tortillas, a filling curry and creamy tzatziki.

DIY chocolate peanut butter and slather it onto pretty much everything you can eat.

Make these delicious savory millet crepes with the goodness of Kodo millet and urad dal.