Luscious, fresh and fragrant heirloom tomatoes stuffed with a Greek-inspired spin on Tabbouli. The sun will shine on you for this!

A British Victoria Sponge, jazzed up for the 4th of July. Or Bastille Day. Or the Olympics. Or… (For Honest Cooking)

Classic British ‘Toad in the Hole’ (sausage in Yorkshire pudding) served two ways. Which do you prefer?

Elegant and easy, this is a wonderful way to showcase the last of the asparagus. (Guest post for Roti ‘n Rice)

Did you know that England’s patron saint was an Arab? These are some of the foods he might have eaten. (For Honest Cooking)

Make someone’s birthday memorable with this 1970s-inspired tower of colour. Simpler than it looks!

Turn your leftover fish & chips dinner into fishcakes with avocado mushy peas. Easy-peasy! (For Honest Cooking)

What do you see? The biggest Easter egg ever – or a football? Here’s what to do with it. (For Honest Cooking)

For ‘ladies who lunch’, and even those who don’t, a trio of light meal ideas to tickle your fancy.

Light, spicy and packed with tea-soaked dried fruits. This easy quick bread is a traditional Welsh tea cake. (for Honest Cooking)

‘Shake ‘n Bake’, that great American classic, made from scratch.

If you can’t get to New Orleans for Mardi Gras, bring the Big Easy to you!

Fat Tuesday is Pancake Day in Britain. Get your frying pans ready! (For Honest Cooking)

‘Crazy’ Brazilian chocolate cake, made a bit healthier with wholemeal and spelt flour. Makes going crazy a bit less sinful.

A heart-healthy sweet for your sweetie. Mango, pistachio & orange blossom water-scented Greek-style yogurt with pomegranate. Yum!